Jeezo, January went fast this year. One minute we were celebrating the new year and the next it’s February! And it’s been a pretty soggy month already – although today is sunny, which is a welcome change from the torrential rain we’ve been having lately.
So, how have you all been? I hope you’re well. We’ve had the lurgy in the house again. The boy was off with it on Friday and I’m feeling dodgy today. It’s a nasty stomach bug which a lot of people around this area have been experiencing, if the amount of kids who have had to take time off school is anything to go by. Anyway, it’s short lived, so hopefully I’ll be over it soon.
So, what’s been happening in your world? Anything exciting happened lately? Please tell me, I need a bit of excitement. My life lately has been one long round of working, housework with the odd bit of fun things thrown in.
Talking of which, I lunched with my friend from next door last Tuesday. We went to a lovely farm shop type complex called Ardardan, which is a five minute drive from where we live. My friend loves their lentil soup, so Ardardan has now become our place to go. I had a cheese toastie (grilled cheese sandwich) and we sat and had tea after. Ardardan offer a range of fab cakes, so I “forced” myself to have one. Okay, I couldn’t resist, it was a caramel apple granny cake and I just love it.
I also met up with an old (in the sense we have known each other for years) friend from work. We went to Rose and Grant’s at the Trongate in Glasgow. We both worked in that area before, so it was our local when we were there. Anyway, it’s a great place if you eat meat, are vegetarian or vegan. They do a great range of really nice food for everyone and their vegan food and cakes is delicious. I’m not vegan, in fact I am the total opposite, but I do love vegan food. I opted for the vegan square sausage (a square sausage is a Scottish thing – it’s a beef sausage, without a skin, pressed into a loaf shape and then cut up into sort of square shapes before cooking. Square sausage – also called Lorne sausage – is fabulous in a crusty roll). Anyway, their vegan square sausage is very like the meat version, so you don’t feel like you are missing out. I can recommend their vegan and full Scottish breakfast too. Yum.
I also attended a women’s business event in Helensburgh on Friday night. It was just a couple of hours and there were ten of us in total. Set up by Lesley, who owns the Beachcomber Café at Kidston Park in the town, the night’s aim was to bring local business women together to chat, support each other and share experience. It was really good. There was a great atmosphere and everyone got on. I was there not as an author but as a PR/Social Media business owner and I volunteered to set up their Facebook page, which I’ve done, and I hope to have that go live soon.
What else? I’ve heard no word back regarding the audiobook of Dusting Down Alcudia. Fingers crossed I hear back from ACX, the production company linked to Audible, soon. Regarding The Jacobite’s Share, Dusting’s sequel, I’m awaiting some proofs of the cover for that. I hope to launch that towards the end of March. Once I have some artwork, I’m going to start promoting it, so watch this space.
I’ve also been working hard on my draft script for a production company I have contact with. Don’t know if it’s going to be any good, but I am so loving writing it. Maybe this is my next career!! Anyway, we shall see.
This coming week will consist of working on my uni course, the script and some short stories. I’m also going to meet an old work friend who now teaches English in China (nowhere near poor Wuhan), but has been back in Blighty for a month now. We’re going for lunch and I’m looking forward to a catch up. Remember my Austrian trip? Well, my friend from there is coming back to Scotland next weekend and she’s going to be staying for a few days at my house. I cannot wait to catch up with both of them.
My chickens (see above peering in my patio door – they are so nosey) continue to produce lots of eggs, so I’m going to do a bit of baking later. A nice wee Victoria sponge I think! Yum. The hens are doing really, really well and love being able to wander about my back garden, scratching and eating grubs and bugs. I love watching them, they look so happy, especially when they take dirt baths. The dogs pretty much leave them alone, except Millie who just wants to play with them. They soon see her off, though. On Christmas day, our chicken Nugget (the big one second from right, above) chased her right across the garden. It was hilarious!
Anyway, I will leave you on that happy note and say adieu until next time! Have a great week.
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