This has to be the all time favourite day for me this month because I truly love Crème Brulee. It is my favourite pudding after rhubarb crumble and custard.

Crème Brulee first appeared in a recipe book produced by chef Francois Massialot in 1691. It literally translates into English as ‘Burnt Cream’ and is one of the loveliest, most decadent, delicious dishes out.

There are loads of great recipes for Crème Brulee online so celebrate by making some for yourself and family.