Oh fresh salmon is just delicious no matter how you cook it. Thanks to Helene for the suggestion. My friend Mac (a vegetarian) suggested Veggie Haggis. It’s okay, but I would much rather have the real stuff…
And let’s not forget venison (sorry for the poor taste pic of an actual live deer)…
and finally Irn Bru, which I love but don’t drink any more cos I drink way too much of it!
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