The past couple of weeks have been very unsettling with all the things going on with regards to Corona Virus. So, I have decided to ignore it all and lighten up your day with some images of spring and a quick lowdown on what I’ve been doing.
This week, apart from doing my social media business, I’ve been working hard on a number of projects. The secret book series is still ongoing – I still can’t tell you much about that yet, but I will – I edited a short story I had written a couple of weeks ago, I’ve started work on my children’s history book (another secret-ish project) and I’ve been sorting out my new novel, The Jacobite’s Share. I’m just waiting on my cover designer to tweak the covers for me, but so you don’t have to wait too long, here’s a quick sneak peak:
I love it, I hope you do too. The book is being launched in a couple of weeks time and I’ll let you know the details nearer the time.
My friend came down from Glasgow last Thursday to borrow my sewing machine to sew some cushion covers. She hadn’t sewn anything since childhood and, let’s just say, she’ll have to come down and do it all over again. 🙂 However, we had a lovely time catching up. I think we put the entire world to right!! We ate pizza and cheesecake, drank copious amounts of tea and chatted about everything and anything.
I’ve been busy doing my uni course too. We’re looking at the conditions of the working classes in the north of England in the early 19th century along with Charles Dickens’ Hard Times. It’s very, very interesting and I remember studying this in History in High School. We’ve got a big exam coming up in June so I’ve been looking at what that might entail too. I must admit I’m a bit nervous about the exam. I haven’t sat an exam since I was 20. Yikes!!
I’ve been baking bread again and making up dinners for the freezer. I have a small table top freezer, as well as a bigger freezer, and the little one is filled with home-made dog food courtesy of my mum. She had made them for my dogs and her dog for the period of time she and my dad were going on a cruise. NB she makes her own dog home-made dinners, so when he stays she makes them for my dogs too! Now the cruise was meant to take place next month, but unfortunately has been cancelled because of Corona virus. So, now I have a small freezer full of dog food – my dogs are lucky dogs!! They love their granny’s home-made dinners. They are so spoiled. Dinners I have been making for we humans include Sloppy Joes (an American recipe for minced beef which is lovely), Bolognese sauce and chicken. I’ve been using my pressure cooker again and it’s becoming less scary to me! 🙂
Right, I am going to finish up here. I’m going to make a cup of tea and put my feet up for a little while.
Til next time,
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