Book launch, China Mieville and the Marvellous Mrs Maisel

Hello everyone, how are you all? Hope you are well. Welcome to the new subscribers who have joined up since Christmas. Hope you enjoy my posts. Can’t promise scintillating conversation as my life is pretty mundane most of the time, but I’ll do my best to entertain you and the folk who have been subscribers for a while. Hello to you all too!

Right, onwards and upwards. Firstly, I’m just letting you know I am officially launching Everything She Wants next month. I’d like to do something online… like a question and answer session or something like that. Would that be something you guys would be interested in? I could do a live session. Fill in your comments below and if enough of you want it, I’ll do it. I’m just worried that if I set something up on, say Facebook, no one will want to chat to me and I’ll sit there like Billy No Mates, drinking my tea and feeling sorry for myself! 😉 I may even have to bribe a few friends to come on just to make me feel better. 😀

So, what have you all been doing over the past week? I have been very busy getting back into writing. I am just going through the agonies of editing the sequel to Dusting Down Alcudia. I say “agonies” because this is part of the process that I don’t like. It’s hard work and I always think the book is rubbish. Then there will be at least another three edits before I pluck up the courage to send the manuscript to my editor. Then, for a number of days, I will wait, chewing my fingernails with anxiety, whilst awaiting his verdict. Actually, the sequel isn’t too bad, but needs a bit of work on it. What I am editing is the rough story. That’s how I write. I get down the rough story and then go back and edit and re-edit it until I can look at it no more (all my author friends know exactly what I mean here). Eventually, I get a book I can be proud to publish.

I have also been getting back to proper, made-from-scratch cooking. After Ian died, my ability to cook seemed to fly out of the window. I always find my cooking suffers if my mood isn’t good so it’s not surprising that I: a) haven’t felt like cooking, b) didn’t cook much (ie properly) in the first year after he died – we lived on bung-in-the-oven stuff and takeaways (hey, at least my weans were fed! We’re all still alive thanks to that!), and c) tried to get back to my cooking last year, but failed a lot… I think I was still trying to get back on my feet properly. That’s what happens when a loved one died, especially your soul mate. The rug is completely pulled from under you and you spend a helluva long time trying to get back to some sort of normal self. Anyway, I am wittering on again. The point of this post is that I felt like making pizza the other night. So, I made pizza, with a recipe courtesy of my mum (for the base) and the pizzas I made were delicious. Here is proof of how professional they looked (this one is mine):

Can I just say – it was delicious and I thoroughly enjoyed every bite. I feel happier now I have made something good (like I used to). Next up, tonight we are having home-made burgers. Will let you know how I get on.

Talking of cooking, I recently bought a half price panini grill from Aldi (love that shop) so me and the boy have been happily making toasted sandwiches in it – not paninis. That will change tomorrow, for I plan to make my own panini rolls using a recipe from the excellent Mortgage Free in Three blog (once it is back up and running properly). If it’s not, I may need to contact Elaine who runs the blog and ask her for the aforementioned recipe. No matter, I will make my boy a proper panini tomorrow. No doubt, he’ll just want cheese as the filling, but that’s okay. That’s my favourite filling too!

The book I am reading just now is Perdido Street Station by China Mieville, which is an odd, but enjoyable urban fantasy, sci-fi, Steampunk novel.

Will let you know how I get on with it, but so far so good. I’m only at the beginning of it, but enjoying it so far.

Oh my God, but I have wasted a helluva lot of hours watching my latest obsession. The Marvellous Mrs Maisel is fab. I love it. If you have Prime, I would really recommend you watch this. It’s about a 1950s New York housewife who decides to become a stand-up comedian. It’s really funny. Her family are nuts, she’s nuts and it’s just all round great entertainment. Unfortunately, because I have been binge watching both series, I have now finished them. I am now bereft. Thank God I have today’s Outlander (also Prime) to watch tonight.

Okay, I am going to finish up here, but I will be back again with you soon… promise! In the meantime, here’s another wee bite from series 2 of Mrs Maisel:

You are welcome! Til next time,

Dawn xxx

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A broken hand, Dusting is out and Apple Pie

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Hello everyone, how are you all? Hope you are all well and had a good day today. I had the best day I’ve had this week, but more on that in a minute. Do you like the image above? Well, I happened to be scrolling through a free image site and stumbled across some lovely stone images. As the descendent of a stonemason (true), I really love carved stone. So, to celebrate the art of stonemasonry, today’s blog is dedicated to beautiful things carved in stone.

Right, why was today the best day this week? It’s because I am no longer in pain. And why is that? Because my right hand is not broken (as I thought it might be on Tuesday – aka extreme pain day – or even yesterday – aka very painful day) and is recovering quickly. Here’s what happened – I woke up in the middle of the night on Monday night in extreme pain from the back of my right hand. I had no idea what I had done to it. I had not bashed it or hurt it that day. So, I got up on Tuesday in extreme pain (thank God for painkillers), got the kids to school and spent the day binge watching Grace & Frankie on Netflix (love that show, so funny) and debating whether or not to go to the hospital for an x-ray.

Any of you who have been following this blog for a while will know that I have spent a lot of time up at our local hospital over the last few years what with my husband’s illness and an extremely accident prone daughter (my son, who is 10, has been up there for the Minor Injuries Unit twice; my daughter, who is 13, has been up there about ten times). Anyway, I was reluctant to go, but I eventually relented and went yesterday. One examination and an x-ray later and it’s not broken. Phew. However the nurse did ask how it happened and here’s what’s weird – the only time I hurt it was last week when a tin of beans (or something similar) fell on it from the cupboard. That was extremely painful and the air was blue with expletives. Anyway, it hurt for a while and then the pain went away. Then I went to Pilates on Monday and it felt sore, but only when I put some weight on it. Afterwards, there was no pain…until the middle of the night. I can only think I have ‘reopened’ (for want of a better word) the injury. The nurse thought that might be it too. She said when the can hit my hand I had essentially tenderised my hand.  Ew, the thought of that.

Anyway, it stopped any kind of writing for two days. Today is the first day without any real pain and that has been good.

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The hand injury has also stopped me from doing much else this week apart from watching telly. It’s also taught me how much I use my right hand. I was seriously slowed down and it was driving me nuts, especially as I couldn’t write.

However, thanks to me setting things up…Dusting Down Alcudia is now available on Amazon here in both paperback, ebook and large print. If you haven’t already get your free character book from here.   Right, enough of the sales speak.

Regarding writing, I am still studying how to be an indie publisher, how to promote and market my books, and anything else I find useful. Currently reading Joanna Penn’s How to Make a Living From Your Writing, which will be swiftly followed by her Business for Authors. I can’t tell you how valuable I find Joanna’s books and her website, The Creative Penn. If you are a wannabe writer for both traditionally published or indie published fiction and non fiction, I would really recommend her books and website. I’m not telling you this to earn money, this is my actual opinion.

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I’ve been making apple pie recently. A friend in the village I live in gave me a big bag of apples from their apple tree and I made a huge pot of pie filling. I made two apple pies – one for us and one for my friend (well it’s actually her and her husband) – and I have enough leftover for another. Yum!

I have also been getting into making sour dough. My starter is started. His name is Fred and I have been feeding him all week. Fred lives on the island of my kitchen in a large Kilner jar. He sits there and bubbles and froths and generally looks happy. I am starting to think of him as a living being, which I suppose he is being all wild yeast. I will give him a couple of more days and then I am going to make sour dough bread. Wish me luck.

Due to aforementioned injury, I have been unable to hold books to read so I am still reading Radclyffe Hall’s biography. I am enjoying it, but I am yearning to get on to another book. Sigh. Maybe tonight I’ll got to bed early and get through a couple more chapters. What books are you all reading at the moment? Do any of you have any recommendations? Please message me.

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Okay, I am going to finish up now. It’s 7.38pm GMT and I am about to indulge in a cup of tea and a couple of chocolate digestives. My Dr Who loving son is currently watching older episodes of Dr Who (Christopher Eccleson) – thankfully it’s not that Fred movie again, hate that movie – and I am about to throw him off to watch another Grace & Frankie.

Looking forward to chatting with you again soon. Til next time!

Dawnxxx

 

 

Made! I actually made edible bread!

 

Home-made bread with home-made jam.

Well, here it is. Bread that is actually edible.  My early attempts at bread making were not successful…at all! What I produced were loaves of bread that were more like building bricks than bread. However, several years and lots and lots of practice later, I can now make bread. Pat on the back for me. It is yummy! Especially with the jam!!

Dawn xx

NB I’ve also managed a couple of hours of writing too, so am feeling well pleased with myself.